GARDEN GOURMET Emincés Soja 160g
Nestlé, Garden gourmet, Herta
- Barcode
- 7613036278508
- Quantity
- 160 g
- Serving
- 80 g (portion)
Broken text in the original label data?
122 kcal
Energy / 100 g
19.6 g
Protein / 100 g
2.3 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 122 kcal / 514 kJ |
| Macronutrients | |
|---|---|
| Protein | 19.6 g |
| Carbohydrates | 2.3 g |
| Fat | 2.7 g |
| Sugars | 0.5 g |
| Fiber | 5.2 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.99 g |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT entier 48%, LAIT écrémé 25%, LACTOSE, maltodextrine, huiles végétales (colza, tournesol oléique, tournesol), perméat de LACTOSÉRUM déminéralisé, minéraux (citrate de calcium ; carbonate de calcium ; sulfates ferreux et de zinc ; iodure de potassium), correcteurs d'acidité (phosphates de potassium, acide citrique), émulsifiant (lécithine de SOJA), vitamines (A, B1, B2, B8, B12, C, D), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), bifidobacterium lactis CNCM I-3446.
Allergens
May contain: Gluten
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Garden Gourmet Emincés Soja (160 g) is listed as a meat analogue, but its ingredient list names whole and skimmed milk, lactose, vegetable oils and soy lecithin. It provides 122 kcal per 100 g, with 19.6 g protein, 5.2 g fibre, 2.7 g fat and 0.99 g salt.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High fibre (5.2 g per 100 g)
- High protein (19.6 g per 100 g, 64% of energy)
Allergens
Contains: soy, milk. May contain: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 98 kcal · 2.2 g fat · 0.3 g saturated fat · 0.4 g sugars · 0.79 g salt · 15.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL