Preparazione di formaggi alpina fonduta
Alpina
- Barcode
- 7611599006002
- Quantity
- 600 g
Italiano
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382 kcal
Energy / 100 g
27 g
Protein / 100 g
1 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 382 kcal / 1600 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 1 g |
| Fat | 30 g |
| Sugars | 0.05 g |
| Fiber | 0.13 g |
| Alcohol | 0 g |
| Starch | 14.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16.24 g |
| Cholesterol | 84.97 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 832 mg |
| Iron | 0.3 mg |
| Potassium | 88.33 mg |
| Magnesium | 31.58 mg |
| Zinc | 3.79 mg |
| Phosphorus | 490 mg |
| Manganese | 0.11 mg |
| Copper | 0.3 mg |
| Selenium | 5.31 µg |
| Iodine | 13.15 µg |
| Vitamins | |
| Vitamin A | 707 IU |
| Vitamin C | 0.01 mg |
| Vitamin D | 13.67 IU |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.33 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 15.9 µg |
| Vitamin B12 | 1.26 µg |
| Niacin (B3) | 0.24 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vacherin fribourgeois (formaggio semiduro con latte svizzero termizzato Gruyère DOP (formaggio a pasta dura con latte crudo svizzero) Altri formaggi a pasta semidura a base di latte crudo e latte svizzero termizzato Amido di patate, Svizzera Contenuto totale di sale da cucina: 1,7% (privo di fluoro e iodio)
Allergens
latte
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