Saucisse de Lyon de veau
Name isn't available in English — showing the original.
Bell
- Barcode
- 7610162306914
- Quantity
- 100 gr
English
Something off in this translation?
Nutrition — per 100 g
| Other | |
|---|---|
| Added sugars | 0.01 g |
Ingredients
veal meat 43%, ice cream, bacon, pork 14%, nitrité salt (cooking salt, preservative [e 250]), rinds, spices, glucose, antioxidant (e 300), spice extracts, iodized cooking salt, acidifying (e 262, e 331),
Get this product via the API
curl "https://foodbase.dev/v1/foods/ff2c928a-09f5-5034-92bd-7c111e2a5204" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Assortiment de charcuteries cuite Aoste (Jambon cuit supérieur 3Tr, Rôti de porc cuit 3 Tr, Filet de poulet cuit sup. 3Tr)
Aoste
Jb Cuit Sup Ac X10 Cr598
Charcuterie de la Vallée de la Bruche, La sélection de notre charcutier
Assortiment de charcuteries cuites
Jambon cuit supérieur
Morvan charcuteries salaisons
Jambon cuit en chiffonnade
L'Italie de la Charcuterie
Jb Cuit Sup Sc X10 Cr598
Charcuterie de la vallée de la bruche, La sélection de notre charcutier
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL