423 kcal

Energy / 100 g

21 g

Protein / 100 g

54 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 423 kcal / 1783 kJ
Macronutrients
Protein 21 g
Carbohydrates 54 g
Fat 12 g
Sugars 7.2 g
Fiber 7.6 g
Starch 0 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 720 mg
Salt 1.8 g
Iron 0 mg
Potassium 700 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Patate 48% (granuli di patate, fiocchi di patate, amido di patate), proteine di soia 25%, olio di girasole, preparazione di spezie (maltodestrina, destrosio, paprica, estratto di lievito, cipolle, amido, colorante (estratto di paprica), aroma di affumicatura, estratto di peperoncino, aroma naturale), amido di tapioca, antiossidante (estratto di rosmarino).

Allergens

soia
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL