Tacosaus Medium
Santa Maria
- Barcode
- 7311312002112
- Quantity
- 230 g
- Serving
- 10 g
Norsk bokmål
34 kcal
Energy / 100 g
1.5 g
Protein / 100 g
5.5 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 34 kcal / 144 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 5.5 g |
| Fat | 0 g |
| Sugars | 4 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 0.52 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 432 mg |
| Salt | 1.08 g |
| Calcium | 9.13 mg |
| Iron | 0.12 mg |
| Potassium | 198 mg |
| Magnesium | 8.37 mg |
| Zinc | 8691 mg |
| Phosphorus | 22.46 mg |
| Manganese | 0.06 mg |
| Copper | 0.03 mg |
| Selenium | 4.05 µg |
| Iodine | 10.92 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 13.83 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 7537 mg |
| Vitamin B9 (folate) | 19.75 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.47 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomat (68% )(knuste tomater, tomatpuré, tomatpassata), vann, løk, grønn paprika, salt, eddik, maisstivelse, krydder og urter (chilipepper, hvitløk, spisskummen, koriander, cayennepeper, oregano), grøn jalapeño.
Get this product via the API
curl "https://foodbase.dev/v1/foods/8860e5c6-454c-35f7-2525-2954e893c6cb" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Sriracha Sauce🙂
TABASCO, Haugen - gruppen as
Sriracha Sauce Hot Chilli Sauce
Go-Tan
Sweet Chilli sauce - Vitasia - 700ml
Vitasia
Sriracha
Flying Goose Brand
Sugo con peperoncino
Mutti
Sauce pesto au basilic et mozzarella Barilla 190g
Barilla
Panzani sauce tomate basilic nat 650g f12
Panzani
Granola Crunchy Honing - Miel
Carrefour
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL