Krisprolls froment
Krisprolls
- Barcode
- 7311070017380
- Quantity
- 425 g
Broken text in the original label data?
421 kcal
Energy / 100 g
13 g
Protein / 100 g
66 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 421 kcal / 1767 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 66 g |
| Fat | 10 g |
| Sugars | 1.2 g |
| Fiber | 6.7 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Other | |
| Added sugars | 0 g |
Ingredients
farine blé 46%, farine de blé dur 43%, huiles de végétales huile de colza totalement hydrogénée, levain de blé 6%, fibre d'avoine, malt d'orge, levure, sel, arômes naturels.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/19e37ddb-b9ad-2214-6ba2-2d55acd84517" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Toasted wheat rusks made from wheat and durum wheat flours with wheat sourdough, oat fibre and fully hydrogenated rapeseed oil, at 421 kcal per 100 g. They have 66 g carbohydrates of which 1.2 g sugars, 13 g protein, 10 g fat of which 1.3 g saturated, 6.7 g fibre and 0.89 g salt per 100 g.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (1.2 g per 100 g)
- High fibre (6.7 g per 100 g)
- Source of protein (13 g per 100 g, 12% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL