Krisprolls Complete No Added Sugars
Krisprolls
- Barcode
- 7311070013412
- Quantity
- 240g
Something off in this translation?
400 kcal
Energy / 100 g
13 g
Protein / 100 g
68 g
Carbs / 100 g
6.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1688 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 68 g |
| Fat | 6.6 g |
| Sugars | 1.1 g |
| Fiber | 8.3 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal wheat flour (62%), wheat flour, vegetable oils (rapeseed oil", fully hydrogenated rapeseed oil), barley malt, yeast, salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/758ba43b-d63e-b3b9-18e8-757bc6e10660" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholegrain wheat crispbread rolls with no added sugars, made from wholemeal wheat flour (62%), wheat flour, rapeseed oils and barley malt. Per 100 g they have 400 kcal, 68 g of carbohydrates (1.1 g sugars), 8.3 g of fibre, 13 g of protein, 6.6 g of fat and 1.1 g of salt.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (1.1 g per 100 g)
- High fibre (8.3 g per 100 g)
- Source of protein (13 g per 100 g, 13% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL