Fish, Salmon, pink, canned, drained solids, without skin and bones
English
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136 kcal
Energy / 100 g
24.62 g
Protein / 100 g
0 g
Carbs / 100 g
4.21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 136 kcal / 569 kJ |
| Macronutrients | |
|---|---|
| Protein | 24.62 g |
| Carbohydrates | 0 g |
| Fat | 4.21 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.75 g |
| Trans fat | 0.02 g |
| Monounsaturated fat | 0.97 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 83 mg |
| Minerals | |
| Sodium | 378 mg |
| Salt | 0.95 g |
| Calcium | 60 mg |
| Iron | 0.57 mg |
| Potassium | 326 mg |
| Magnesium | 24 mg |
| Zinc | 0.65 mg |
| Phosphorus | 253 mg |
| Manganese | 0.01 mg |
| Copper | 0.08 mg |
| Selenium | 39.6 µg |
| Vitamins | |
| Vitamin A | 66 IU |
| Vitamin C | 0 mg |
| Vitamin D | 22520 IU |
| Vitamin E | 1.28 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 4 µg |
| Vitamin B12 | 4.96 µg |
| Niacin (B3) | 7.43 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central