Nutri-Score C 
Pasta all'uovo Senza Glutine
La pasta di Francesca
- Barcode
- 6457609783072
- Quantity
- 250 g
Italiano
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371 kcal
Energy / 100 g
8.94 g
Protein / 100 g
72.08 g
Carbs / 100 g
4.72 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 371 kcal / 1570 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.94 g |
| Carbohydrates | 72.08 g |
| Fat | 4.72 g |
| Sugars | 0.48 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 52.81 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.32 g |
| Cholesterol | 79.6 mg |
| Minerals | |
| Sodium | 236 mg |
| Salt | 0.59 g |
| Calcium | 21.3 mg |
| Iron | 1.15 mg |
| Potassium | 164 mg |
| Magnesium | 51.46 mg |
| Zinc | 0.84 mg |
| Phosphorus | 170 mg |
| Manganese | 0.73 mg |
| Copper | 0.14 mg |
| Selenium | 4.81 µg |
| Iodine | 7.5 µg |
| Vitamins | |
| Vitamin A | 121 IU |
| Vitamin C | 0.49 mg |
| Vitamin D | 16.59 IU |
| Vitamin E | 0.82 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 33.08 µg |
| Vitamin B12 | 0.29 µg |
| Niacin (B3) | 2.09 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farina di mais, farina di riso, UOVO 20%, spinaci 1%.
Allergens
uova
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL