Nutrition — per 100 g

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Ingredients

Noodles(92,1%): soft wheat flour, Vegetable palm oil, salt, Acidity regulators: Potassium carbonate (E501i), sodium carbonate (E500i), sodium polyphosphate (E452i), Thickener: Guar gum (E412), Color: Riboflavin/Vitamin B2 (E101). Seasoning powder Beef flavoring (7,1%): salt, flavour enhancers (E621, E631), sugar, flavourings, sunflower oil, spices, cayenne pepper, onion, anti-caking agent (E551), ammonium caramel (E150c), garlic, citric acid (E330), paprika extract (E160c), gum arabic (E414),xanthan (E415). Chilli powder (0.8%). Contains gluten. May contain traces of celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL