53.6 kcal

Energy / 100 g

3 g

Protein / 100 g

4.8 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 53.6 kcal / 173 kJ
Macronutrients
Protein 3 g
Carbohydrates 4.8 g
Fat 2.5 g
Sugars 0 g
Fats
Saturated fat 1.8 g
Minerals
Sodium 0 mg
Salt 0 g
Calcium 130 mg
Phosphorus 90 mg
Other
Added sugars 0 g

Ingredients

Lait frais partiellement écrémé, ferments du kéfir et ferments du yaourt et bifidobacterium

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL