Nutrition — per 100 g

Energy 500 kcal / 1502 kJ
Macronutrients
Protein 12 g
Carbohydrates 72 g
Fat 2 g
Sugars 1.6 g
Fats
Saturated fat 0.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL