Oreo chocolate
oreo
- Barcode
- 6111031005590
- Serving
- 37.5g
Broken text in the original label data?
525 kcal
Energy / 100 g
3.73 g
Protein / 100 g
72.27 g
Carbs / 100 g
24.27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 525 kcal / 2201 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.73 g |
| Carbohydrates | 72.27 g |
| Fat | 24.27 g |
| Sugars | 49.33 g |
| Fiber | 1.33 g |
| Fats | |
| Saturated fat | 5.87 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 55.02 g |
Ingredients
sugar, wheat flour, non-hydrogenated vegetable oils, cocoa mass, cocoa powder, glucose-fructose syrup, raising agents (E503, E500, E450), salt, emulsifiers (E322, E476), skimmed milk powder, whey powder, lactose, milk proteins, flavoring
Allergens
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Oreo chocolate sandwich biscuits made with sugar, wheat flour, vegetable oils, cocoa and skimmed milk powder. Per 100 g they have 525.33 kcal, 24.27 g fat, 49.33 g sugars and 1.8 g salt.
Watch out
- High in fat (24.3 g per 100 g)
- High in saturated fat (5.9 g per 100 g)
- High in sugars (49.3 g per 100 g)
- High in salt (1.8 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (37.5 g): 197 kcal · 9.1 g fat · 2.2 g saturated fat · 18.5 g sugars · 0.68 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL