TUC Panna acida e cipolla
Tuc
- Barcode
- 5998711388935
- Quantity
- 100 g
- Serving
- 100 g
Something off in this translation?
503 kcal
Energy / 100 g
7.1 g
Protein / 100 g
64 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 503 kcal / 2115 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 64 g |
| Fat | 24 g |
| Sugars | 7.1 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 11 g |
| Minerals | |
| Sodium | 708 mg |
| Salt | 1.77 g |
| Other | |
| Added sugars | 9.81 g |
Ingredients
wheat flour,vegetable oils (palm,sunflower), barley malt extract,glucose syrup,egg,baking powders (ammonium carbonates,sodium carbonates),salt 2,5%,sugar,onion powder 0,5%, beaten milk powder,sour cream powder (milk) 0,28%,dextrose,acidifiers (citric acid,lactic acid), parsley,flavorings, flour treatment agent(sodium disulphite), flavour enhancers (e627,e631),this product may contain traces of soy and sesame seeds,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/b5d54eac-ba55-1f76-6a28-4e5648d62382" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL