504 kcal

Energy / 100 g

9.8 g

Protein / 100 g

62 g

Carbs / 100 g

24.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 504 kcal / 2109 kJ
Macronutrients
Protein 9.8 g
Carbohydrates 62 g
Fat 24.2 g
Sugars 5.5 g
Fiber 2.6 g
Fats
Saturated fat 17.5 g
Minerals
Sodium 760 mg
Salt 1.9 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL