343 kcal

Energy / 100 g

2.5 g

Protein / 100 g

4.5 g

Carbs / 100 g

35 g

Fat / 100 g

Nutrition — per 100 g

Energy 343 kcal / 1414 kJ
Macronutrients
Protein 2.5 g
Carbohydrates 4.5 g
Fat 35 g
Sugars 4.5 g
Fats
Saturated fat 23.4 g
Minerals
Sodium 8 mg
Salt 0.02 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL