Cooking cream
Jaouda
- Barcode
- 6111242104617
Something off in this translation?
190 kcal
Energy / 100 g
2.5 g
Protein / 100 g
4.5 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 190 kcal / 785 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 4.5 g |
| Fat | 18 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 12.7 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Light cream from cow's milk, thickener: starch, Emulsifier: diacetyl tartaric acid esters of mono- and diglycerides, stabiliser: locust bean gum
Get this product via the API
curl "https://foodbase.dev/v1/foods/4846851c-9965-97a3-2317-8aaecea1d39a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Jaouda cooking cream made from light cow's milk cream with starch, an emulsifier and carob stabiliser. Per 100 g it has 190 kcal, 18 g fat of which 12.7 g saturated, 4.5 g carbohydrates, 2.5 g protein and no sugars or salt.
Good points
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
- High in saturated fat (12.7 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL