90 kcal

Energy / 100 g

12 g

Protein / 100 g

1.6 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 90 kcal / 379 kJ
Macronutrients
Protein 12 g
Carbohydrates 1.6 g
Fat 4 g
Sugars 1.6 g
Starch 0 g
Fats
Saturated fat 2.6 g
Minerals
Sodium 307 mg
Salt 0.77 g
Other
Added sugars 0 g

Ingredients

Skimmed milk, cream, salt, starter auditures, ne Selec/ rennet Use by:/ Batch no.: see lid. Keep between 1 °C and +7 °C *Protein content sites Contact in UK: 48910, PO BOX 6945, London, W1A 6US Svježi sir, min. 20% mliječne masti u suhoj tvari. Sastojc vrhnje, sol, mljekarske kulture, mikrobiološko sirilo. Upotrijebiti doa/ Broj scenice no Curati na temperaturi od 1 °C do +7 °C. *Sadržaj proteina odnosi se na priον δια Zmati Sir, min. 20 % mlečne maščobe v suhi snovi. Sestavine p Smetana, sol, začetne kulture, mikrobiološko sirišče. Porabiti do:/Stevilla se Hraniti pri temperaturi med 1 °C in +7 °C. *Vsebnost beljakovin se nanzo with

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL