Weiße Schokolade & skandinavische Bergpreiselbeeren
Nestlé, Froneri, Nuii
- Barcode
- 5900130031118
- Quantity
- 360cl
- Serving
- 1 bâtonnet de 67g
Something off in this translation?
341 kcal
Energy / 100 g
4.8 g
Protein / 100 g
37 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 341 kcal / 1428 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 37 g |
| Fat | 19 g |
| Sugars | 31 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 20.52 mg |
| Minerals | |
| Sodium | 104 mg |
| Salt | 0.26 g |
| Calcium | 206 mg |
| Iron | 0.11 mg |
| Potassium | 267 mg |
| Magnesium | 19.61 mg |
| Zinc | 0.76 mg |
| Phosphorus | 165 mg |
| Manganese | 0.01 mg |
| Copper | 0.02 mg |
| Selenium | 4.14 µg |
| Iodine | 11 µg |
| Vitamins | |
| Vitamin A | 146 IU |
| Vitamin C | 1.62 mg |
| Vitamin D | 5.42 IU |
| Vitamin E | 0.25 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.29 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 9.31 µg |
| Vitamin B12 | 0.69 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 28.5 g |
Ingredients
rehydrated skimmed milk, sugar, cream (lait) 11,5%, cocoa butter, glucose syrup, whole milk powder, skimmed milk powder, scandinavian mountain air juice made from concentrate (3%), mascarpone (2,5%) (cream (lait), acidity corrector: citric acid), dehydrated pieces of scandinavian mountains, water, emulsifiers (mono - and lecithin fatty acids (soja) and diglycerides, modified starch, stabilizers (guar gum, carob seed flour) , vanilla extract, natural aroma, acidifying (citric acid), may contain: arachides, fruits a coque and oeufs, plant-based, gluten-free, the color of white chocolate may vary due to the presence of pieces of cranberries ,
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL