Skyr nature
Løgismose
- Barcode
- 5713507041012
- Quantity
- 1000g
Something off in this translation?
57 kcal
Energy / 100 g
10 g
Protein / 100 g
3.5 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57 kcal / 237 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3.5 g |
| Fat | 0.2 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 120 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed milk, skyr lactic cultures (including milk).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/aa2cd48e-1bc6-30bc-a79e-8e858c0893f2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain skyr made only from pasteurised skimmed milk and skyr cultures. It has 57 kcal, 10 g protein and 0.2 g fat per 100 g, with 3 g sugars and 120 mg calcium per 100 g.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3 g per 100 g)
- Salt-free (0 g per 100 g)
- High protein (10 g per 100 g, 70% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL