79 kcal

Energy / 100 g

8.6 g

Protein / 100 g

11 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 79 kcal / 341 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 11 g
Fat 0.2 g
Sugars 9.7 g
Fiber 0 g
Alcohol 0.02 g
Starch 4.25 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 2.01 mg
Minerals
Sodium 30 mg
Salt 0.08 g
Calcium 99.68 mg
Iron 4800 mg
Potassium 127 mg
Magnesium 9.63 mg
Zinc 0.35 mg
Phosphorus 82.32 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 1.74 µg
Iodine 19.57 µg
Vitamins
Vitamin A 4.76 IU
Vitamin C 1.05 mg
Vitamin D 2.41 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 3.99 µg
Vitamin B12 0.39 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 4.88 g

Ingredients

Lait écrémé pasteurisé, sucre de canne, eau, amidon de maïs, épaississant : pectine, extrait de vanille 0,06%, jus de citron concentré, graines de vanille 0,01%, ferments lactiques de skyr (dont LAIT).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL