Plain Skyr
U
- Barcode
- 3256229477162
- Quantity
- 400 g
Something off in this translation?
52 kcal
Energy / 100 g
8.7 g
Protein / 100 g
3.8 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 52 kcal / 220 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 3.8 g |
| Fat | 0.5 g |
| Sugars | 3.8 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 123 mg |
| Iron | 0.03 mg |
| Potassium | 157 mg |
| Magnesium | 11.59 mg |
| Zinc | 0.42 mg |
| Phosphorus | 98.9 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 24.28 µg |
| Vitamins | |
| Vitamin A | 5.92 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed MILK 99.9%, cultures (including MILK).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ef6a94bc-9bfa-0dcd-a586-9a971a4a1238" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain skyr by U made from pasteurised skimmed milk and cultures, with 52 kcal per 100 g. It has 8.7 g of protein, 3.8 g of sugars and 0.5 g of fat per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (8.7 g per 100 g, 66% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (122.9 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL