Nutri-Score B
Bagernes bedste rugbrød

Bäckerbrot bestes Roggenbrot

Kohberg

Barcode
5701246016743
Quantity
600g
Serving
100 g
Deutsch

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272 kcal

Energy / 100 g

12 g

Protein / 100 g

27 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1170 kJ
Macronutrients
Protein 12 g
Carbohydrates 27 g
Fat 12 g
Sugars 2.3 g
Fiber 7.9 g
Starch 0 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 551 mg
Salt 1.38 g
Other
Added sugars 0 g

Ingredients

water, rye kernels 19%, sunflower kernels 16%, sourdough (water, rye flour 6%), rye flour 10%, pumpkin kernels 6%, wheat gluten, barley malt extract, salt, added iodine, dried sourdough (rye flour, sourdough culture), chopped pumpkin seeds, rye fibre, barley malt flour, fermented wheat flour, yeast,

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL