Nutri-Score A
Skyr sans lactose à la myrtille et à la framboise

Isey Skyr Myrtille-Framboise

Isey Skyr

Barcode
5690845000577
Quantity
400 g
Serving
1 serving (100 g)
English

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57 kcal

Energy / 100 g

2.88 g

Protein / 100 g

5.96 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 57 kcal / 162 kJ
Macronutrients
Protein 2.88 g
Carbohydrates 5.96 g
Fat 0.2 g
Sugars 4.96 g
Fiber 0.27 g
Alcohol 0 g
Starch 0.88 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 2.13 mg
Minerals
Sodium 37.36 mg
Salt 0.1 g
Calcium 106 mg
Iron 0.06 mg
Potassium 144 mg
Magnesium 10.76 mg
Zinc 0.38 mg
Phosphorus 86.23 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 1.74 µg
Iodine 20.99 µg
Vitamins
Vitamin A 5.04 IU
Vitamin C 2.08 mg
Vitamin D 2.55 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 5.89 µg
Vitamin B12 0.42 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

Pasteurised SKIMMED MILK, blueberries (6%), raspberries (2%), modified maize starch, carrot concentrate, flavouring, thickener (pectin), sweeteners (sucralose, acesulfame-K), lactase, skyr culture.

Allergens

Milk
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AI

AI analysis

A lactose-free blueberry and raspberry skyr made with skimmed milk and sweetened with sucralose and acesulfame-K: 57 kcal, 0.2 g fat, 4.96 g sugars and 2.88 g protein per 100 g.

Good points

  • Fat-free (0.2 g per 100 g)
  • Low sugar (5 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • High protein (2.9 g per 100 g, 20% of energy)
  • Source of vitamin B12 (0.42 µg per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 57 kcal · 0.2 g fat · 0.1 g saturated fat · 5 g sugars · 0.1 g salt · 2.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL