48 kcal

Energy / 100 g

3.4 g

Protein / 100 g

4.9 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 48 kcal / 200 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 4.9 g
Fat 1.6 g
Sugars 4.9 g
Fats
Saturated fat 1 g
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 120 mg
Potassium 159 mg
Phosphorus 93 mg
Iodine 20 µg
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL