508 kcal

Energy / 100 g

6 g

Protein / 100 g

57 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 508 kcal / 2070 kJ
Macronutrients
Protein 6 g
Carbohydrates 57 g
Fat 27 g
Sugars 51 g
Fiber 0 g
Fats
Saturated fat 16 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 1 g

Ingredients

tomato sauce with olives, ngtédients: oie), water, 2% double concentrate of tomatoes, olive, white wine, modified corn starch, sugar, salt, a], parsley, capers, herbs aromas' ques, preparation: heat the sauce in a double boiler (jar or spill the sauce directly into a saucepan and heat, unopened,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL