Bowl Tabouleh Feta
Foodmaker / StarMeal NV
- Barcode
- 5425015402307
- Quantity
- 300 g
- Serving
- 300.0g
236 kcal
Energy / 100 g
6.4 g
Protein / 100 g
21.2 g
Carbs / 100 g
13.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 236 kcal / 992 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 21.2 g |
| Fat | 13.7 g |
| Sugars | 1.9 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 15.47 g |
| Polyols | 0.15 g |
| Fats | |
| Saturated fat | 3.6 g |
| Cholesterol | 7.84 mg |
| Minerals | |
| Sodium | 344 mg |
| Salt | 0.86 g |
| Calcium | 67.29 mg |
| Iron | 0.69 mg |
| Potassium | 141 mg |
| Magnesium | 24.82 mg |
| Zinc | 0.58 mg |
| Phosphorus | 86.14 mg |
| Manganese | 0.36 mg |
| Copper | 0.14 mg |
| Selenium | 8.19 µg |
| Iodine | 13.89 µg |
| Vitamins | |
| Vitamin A | 77.52 IU |
| Vitamin C | 5.89 mg |
| Vitamin D | 3.01 IU |
| Vitamin E | 4.98 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 19.64 µg |
| Vitamin B12 | 0.1 µg |
| Niacin (B3) | 0.34 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Couscous 59% (Wasser, HartWEIZENgrieß*, Olivenöl*), Feta 13% (pasteurisierte Schafs - und ZiegenMILCH*, Meersalz, Starterkultur, mikrobielle Lab), halbgetrocknete Tomaten (Tomaten*, Rapsöl*, Knoblauch*, Oregano, Salz), Sonnenblumenöl, Frühlingszwiebel*, MANDELN* 2%, Petersilie*, Rotweinessig*, Meersalz, Zitronensaft auf Basis von Konzentrat*, schwarzer Pfeffer, Thymian*, Rosmarin, Paprikapulver * = Zutaten sind von biologischem Ursprungs. BE-BIO-02 EU/non-EU Landwirtschaft.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/547851ba-4a75-886b-7c9a-71a93bd9c62d" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL