Tropical plant-based alternative to joghurt
Name isn't available in SV — showing the original.
alpro
- Barcode
- 5411188139621
- Quantity
- 200 g
- Serving
- 200 g
SV
83 kcal
Energy / 100 g
7.5 g
Protein / 100 g
7.2 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 83 kcal / 343 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 7.2 g |
| Fat | 2.3 g |
| Sugars | 7 g |
| Fiber | 1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 71 mg |
| Salt | 0.18 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin A | 2.5 IU |
| Vitamin D | 30 IU |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 7.45 g |
Ingredients
Sojabas (85,1%) (vatten, skalade soja - bönor (9,8%)), socker, sojaproteinisolat, mango-bananmix (2%) (mango (1,5%), banan (0,5%]), bondböna protein, kalcium (trikalciumcitrat) stabiliseringsmedel (pektiner), naturliga aromer, morot - och pumpakoncentrat, surhetsreglerande medel (citronsyra, natriumcitrater), vita - miner B12, D2, yoghurtkultur (S. thermophilus, L. bulgaricus). Kan innehålla spår av nötter.
Allergens
May contain: Tree nuts
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL