Tropical plant-based alternative to joghurt
Name isn't available in Português — showing the original.
alpro
- Barcode
- 5411188139621
- Quantity
- 200 g
- Serving
- 200 g
Português
83 kcal
Energy / 100 g
7.5 g
Protein / 100 g
7.2 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 83 kcal / 343 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 7.2 g |
| Fat | 2.3 g |
| Sugars | 7 g |
| Fiber | 1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 71 mg |
| Salt | 0.18 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin A | 2.5 IU |
| Vitamin D | 30 IU |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 7.45 g |
Ingredients
Base de soja (85,1%) (água, grãos de soja descascados (9,8%)], açúcar, proteínas de soja isolada, mix de manga e banana (2%) [manga (1,5%), banana (0,5%]), proteína de fava, cálcio (citrato tricálcico), estabilizadores (pectinas), aroma natural, concentra - do de cenoura e abóbora, reguladores de acidez (ácido cítrico, citratos de sódio), vitaminas B12, D2, fermentos vivos de iogurte (S. thermophilus, L. bulgaricus). Pode conter vestígios de frutos de casca rija.
Allergens
May contain: Tree nuts
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL