Nutri-Score A
Tropical plant-based alternative to joghurt

Tropical plant-based alternative to joghurt

Name isn't available in Português — showing the original.

alpro

Barcode
5411188139621
Quantity
200 g
Serving
200 g
Português

83 kcal

Energy / 100 g

7.5 g

Protein / 100 g

7.2 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 83 kcal / 343 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 7.2 g
Fat 2.3 g
Sugars 7 g
Fiber 1 g
Starch 0 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 71 mg
Salt 0.18 g
Calcium 120 mg
Vitamins
Vitamin A 2.5 IU
Vitamin D 30 IU
Vitamin B12 0.38 µg
Other
Added sugars 7.45 g

Ingredients

Base de soja (85,1%) (água, grãos de soja descascados (9,8%)], açúcar, proteínas de soja isolada, mix de manga e banana (2%) [manga (1,5%), banana (0,5%]), proteína de fava, cálcio (citrato tricálcico), estabilizadores (pectinas), aroma natural, concentra - do de cenoura e abóbora, reguladores de acidez (ácido cítrico, citratos de sódio), vitaminas B12, D2, fermentos vivos de iogurte (S. thermophilus, L. bulgaricus). Pode conter vestígios de frutos de casca rija.

Allergens

Soy

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL