Nutri-Score A
Tropical plant-based alternative to joghurt

Tropischer pflanzlicher Joghurtersatz

alpro

Barcode
5411188139621
Quantity
200 g
Serving
200 g
Deutsch

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83 kcal

Energy / 100 g

7.5 g

Protein / 100 g

7.2 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 83 kcal / 343 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 7.2 g
Fat 2.3 g
Sugars 7 g
Fiber 1 g
Starch 0 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 71 mg
Salt 0.18 g
Calcium 120 mg
Vitamins
Vitamin A 2.5 IU
Vitamin D 30 IU
Vitamin B12 0.38 µg
Other
Added sugars 7.45 g

Ingredients

Sojabasis (85,1%) (Wasser, geschälte Sojabohnen (9,8%)]), Zucker, Sojaprotein-Isolat, Mango-Banane-Mix (2%) (Mango (1,5%), Banane (0,5%), Ackerbohnen-Protein, Calcium (Tricalciumcitrat), Stabilisator (Pektine), natürliche Aromen, Karotten und Kürbissekonzentrat, Säureregulatoren (Citronensäure, Natriumcitrate), Vitamine B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus).

Allergens

soja

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL