Red berries plant alternative to yoghurt
Alpro
- Barcode
- 5411188139560
- Quantity
- 200 g
- Serving
- 1 portion (200 g)
Suomi
58.57 kcal
Energy / 100 g
7.5 g
Protein / 100 g
7 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58.57 kcal / 342 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 7 g |
| Fat | 2.3 g |
| Sugars | 6.8 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 71 mg |
| Salt | 0.18 g |
| Other | |
| Added sugars | 20.1 g |
Ingredients
Soijapohja (85%) vesi, kuoritut soijapavut (9,8%)], sokeri, soijaproteiini-isolaatti, mansikka-punaherukka-vadelmaseos (2%) (mansikka (0,8%), punaherukka (0,8%), vadelma (0,4%)], härkäpapuproteiini, kalsium (trikalsiumsitraatti), stabilointiaine (pektiinit), luontaiset aromit, muunnettu tärkkelys, mustaporkkanatiiviste, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), vitamiinit B12, D2, hapatteet (S. thermophilus, L. bulgaricus). Saattaa sisältää jäämiä pähkinöistä.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/8168ada2-fd01-e91a-2d50-05466691db0c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plant-based soy dessert with a strawberry, currant and raspberry mix, added calcium and vitamins B12 and D2. Per 100 g it has 58.57 kcal, 7.5 g protein and 6.8 g sugars.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.18 g per 100 g)
- Source of fibre (1.1 g per 100 g)
- High protein (7.5 g per 100 g, 51% of energy)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (200 g): 117 kcal · 4.6 g fat · 0.8 g saturated fat · 13.6 g sugars · 0.36 g salt · 15 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL