Nature met haver
alpro
- Barcode
- 5411188124269
- Quantity
- 0.5 kg
- Serving
- 100 g
Nederlands
55 kcal
Energy / 100 g
3.8 g
Protein / 100 g
3 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 55 kcal / 230 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 3 g |
| Fat | 2 g |
| Sugars | 1.9 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.21 mg |
| Other | |
| Added sugars | 0.95 g |
Ingredients
water, gepelde sojabonen 9.7%, haver 2.9%, chicoreivezel, suiker, tricalciumcitraat, zuurteregelaars (natriumcitraat, citroenzuur), stabilisator (pectines), natuurlijk aroma, zeezout, antioxidanten (tocoferolrijke extracten, vetzuuresters van ascorbinezuur), vitaminen (B12, D2), yoghurtculturen / - fermenten (S. thermophilus, L. bulgaricus)
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/d69c394e-2543-6e54-6bca-98b425adf9f9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain soy yoghurt alternative with oats, made from a soy base (9.7% soybeans) and yoghurt cultures, providing 55 kcal, 2 g of fat, 3.8 g of protein and 2.3 g of fibre per 100 g.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.9 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High fibre (2.3 g per 100 g)
- High protein (3.8 g per 100 g, 27% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: gluten, soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 55 kcal · 2 g fat · 0.4 g saturated fat · 1.9 g sugars · 0.09 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL