Fermentiertes Sojaprodukt, Ungesüßt
Name isn't available in Português — showing the original.
Alpro
- Barcode
- 5411188118121
- Quantity
- 0.5 kg
- Serving
- 100 gram
Português
42 kcal
Energy / 100 g
4 g
Protein / 100 g
0 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 42 kcal / 177 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 0 g |
| Fat | 2.3 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 96 mg |
| Salt | 0.24 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Base de soja (água, grãos de soja descascados [10,7%)], citrato tricálcico, reguladores de acidez [citratos de sódio, ácido cítrico), estabilizador (pectines), aroma natural, sal marinho, antioxidantes (extrato rico em tocoferóis, ésteres de ácidos gordos do ácido ascórbico), vitaminas (B12, D2), fermentos vivos de iogurte (S. thermophilus, L. bulgaricus). Pode conter vestígios de frutos de casca rija.
Allergens
May contain: Tree nuts
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Alpro unsweetened fermented soy product, a plant-based yoghurt alternative made with water and 10.7% hulled soybeans, with yoghurt cultures, calcium and vitamins B12 and D2. Per 100 g: 42 kcal, 2.3 g fat, no sugars, 0.9 g fibre, 4 g protein, 0.24 g salt and 120 mg calcium.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0 g per 100 g)
- Low salt (0.24 g per 100 g)
- Source of fibre (0.9 g per 100 g)
- High protein (4 g per 100 g, 38% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 42 kcal · 2.3 g fat · 0.4 g saturated fat · 0.24 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL