52 kcal

Energy / 100 g

4.8 g

Protein / 100 g

1.6 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 52 kcal / 216 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 1.6 g
Fat 2.9 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 0 g

Ingredients

soy juice 99% (water, soybeans - 9.2%), selected ferments including bifidus and lactobacillus acidophillus, organically grown

Allergens

Soy
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AI

AI analysis

A plain organic soya yogurt alternative made from soya drink (99%) and live ferments including Bifidus and Lactobacillus acidophilus. It provides 52 kcal per 100 g, with 4.8 g protein, 2.9 g fat and no sugars (0 g per 100 g).

Good points

  • Low fat (2.9 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • High protein (4.8 g per 100 g, 36% of energy)

Allergens

Contains: soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 52 kcal · 2.9 g fat · 0.4 g saturated fat · 0.1 g salt · 4.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL