Nutri-Score B
Gazpacho salmorejo

Gazpacho salmorejo

Alvalle, Pepsico

Barcode
5410188032161
Quantity
1000 ml
Serving
200 ml
Original

Broken text in the original label data?

75 kcal

Energy / 100 g

1.1 g

Protein / 100 g

6 g

Carbs / 100 g

4.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 75 kcal / 311 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 6 g
Fat 4.9 g
Sugars 2.8 g
Fiber 1.1 g
Alcohol 0 g
Starch 0.03 g
Polyols 0.04 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 7.99 mg
Iron 9952 mg
Potassium 190 mg
Magnesium 7.88 mg
Zinc 0.08 mg
Phosphorus 20.83 mg
Manganese 0.05 mg
Copper 0.03 mg
Selenium 4.37 µg
Iodine 6.94 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.68 mg
Vitamin E 1.58 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 7112 mg
Vitamin B9 (folate) 18.71 µg
Vitamin B12 0 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Tomate (68%),eau,huile d'olive vierge extra (4,7%),chapelure de pain (BLÉ) (4,1%),oignon (3,6%),poivron rouge,concombre (1,4%),vinaigre de vin,sel,ail,teneur en fruits et légumes: 75%

Allergens

Gluten

May contain: Mustard, Soy

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AI

AI analysis

A chilled salmorejo-style tomato soup made with tomato (68%), water, extra virgin olive oil and wheat breadcrumbs. It provides 75 kcal per 100 g, with 4.9 g fat, low saturated fat (0.7 g per 100 g) and 2.8 g sugars.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (2.8 g per 100 g)
  • High in iron (9,951.5 mg per 100 g)
  • Source of vitamin C (13.7 mg per 100 g)

Allergens

Contains: gluten. May contain: soy, mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (200 ml): 150 kcal · 9.8 g fat · 1.4 g saturated fat · 5.6 g sugars · 1.3 g salt · 2.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL