Nutri-Score A
Alvalle Gazpacho tomate, menthe & basilic 1 L

Alvalle Gazpacho Tomato, Mint & Basil 1L

Alvalle

Barcode
5410188027747
Quantity
1000 ml
Serving
200ml
English

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30 kcal

Energy / 100 g

1 g

Protein / 100 g

3.7 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 30 kcal / 126 kJ
Macronutrients
Protein 1 g
Carbohydrates 3.7 g
Fat 1.1 g
Sugars 3.3 g
Fiber 1.1 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.02 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 184 mg
Salt 0.46 g
Calcium 8.56 mg
Iron 0.12 mg
Potassium 247 mg
Magnesium 10.17 mg
Zinc 0.1 mg
Phosphorus 27.01 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.73 µg
Iodine 1.91 µg
Vitamins
Vitamin A 0 IU
Vitamin C 15.52 mg
Vitamin D 0.07 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 22.61 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Tomato (88%), courgette, lemon juice, onion, extra virgin olive oil (0,9%), garlic, basil (0,5%), salt, mint (0,15%), white pepper, vegetable content: 93%

Allergens

May contain: Gluten

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AI

AI analysis

A cold gazpacho soup made with tomato (88%), courgette, lemon juice, onion, extra virgin olive oil, garlic, basil and mint. It provides 30 kcal per 100 g, with 1.1 g fat, 3.3 g sugars and 1.1 g fibre.

Good points

  • Low energy (30 kcal per 100 g)
  • Low fat (1.1 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (3.3 g per 100 g)
  • High fibre (1.1 g per 100 g)
  • Source of protein (1 g per 100 g, 13% of energy)
  • Source of vitamin C (15.5 mg per 100 g)

Allergens

May contain: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (200 ml): 60 kcal · 2.2 g fat · 0.4 g saturated fat · 6.6 g sugars · 0.92 g salt · 2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL