TUC Crackers Paprika
TUC
- Barcode
- 5410041435900
- Quantity
- 100g
- Serving
- 30 g
493 kcal
Energy / 100 g
7.8 g
Protein / 100 g
62 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 493 kcal / 2071 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 62 g |
| Fat | 23 g |
| Sugars | 6 g |
| Fiber | 2.8 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Other | |
| Added sugars | 13.45 g |
Ingredients
es elwels, raucharoma, dieses produkt kann spuren von ei, milch, soja und sesamsamen enthalten, kühl und trocken lagern, mindestens haltbar bis: siehe datum auf der verpackung,en: cookies with paprika 100g e ingredient: wheat flour, sunflower oil 22%, glucose syrup, raising agents (ammonium carbonates, sodium carbonates), (salt 1,5%), spices (pimeriton 0,8%, pepper), flavour enhancer (e621), onion powder, garlic powder, flour treatment agent (sodium metabisulphite), flavourings, yeast extract, hydrolysed vegetable protein, smoke flavouring, this product may contain traces of egg, milk, soy and sesame seeds, store fresh and dry, best before: see the date indicated on the packaging, voedingswaarde per/naleur nutritionnelle par/nährwerte pro/nutrition information per 100 g/25 q (%rvar/rm/ir 25g) energie/energie/energie/
Allergens
May contain: Milk, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/01a341cb-6b2e-d73a-2fa8-04be07e3996c" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Monaco
Belin
Bio crackers épeautre & 3 graines
MAÎTRE JEAN PIERRE
Crackers Emmental Graines de Courge
Bio Village, Marque Repère
Crackers Épeautres 3 Graines
Bio Village, Marque Repère
Kango
Kango, LU
Sablés framboise sésame
Bonne maman
Choco Moo
MILKA
Brioche tranchée bio
Brioche Fonteneau, Brioches Fonteneau
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL