Algerische Sauce
Sau'cee
- Barcode
- 5407003032819
- Quantity
- 480 g (500 ml)
- Serving
- 1 serving (15 g)
Something off in this translation?
330 kcal
Energy / 100 g
0.9 g
Protein / 100 g
13 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 330 kcal / 1381 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 13 g |
| Fat | 30 g |
| Sugars | 11 g |
| Fiber | 3 g |
| Alcohol | 0.01 g |
| Starch | 0.11 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 7.09 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 7.49 mg |
| Iron | 0.13 mg |
| Potassium | 101 mg |
| Magnesium | 5.04 mg |
| Zinc | 0.05 mg |
| Phosphorus | 7.45 mg |
| Manganese | 0.03 mg |
| Copper | 0.03 mg |
| Selenium | 2.25 µg |
| Iodine | 8.77 µg |
| Vitamins | |
| Vitamin C | 1.16 mg |
| Vitamin D | 0.6 IU |
| Vitamin E | 7 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 9.92 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 1.7 g |
Ingredients
eau, huile de colza, purée de tomate, vinaigre, flocons d'oignon, dextrose, jaune d'_oeuf_, sel, sucre, amidon modifié, graines de _moutarde_, flocons de piment rouge, poudre d'oignon, poudre d'ail, épices, poivrons rouges, acidifiant (acide lactique), épaississants (E412, E415), acide acétique, sirop de glucose, sauce au _soja_, arômes (_orge_), extraits, concentré de citron, huile de tournesol, protéines de _soja_, conservateurs (E202, E211), colorants (caroténoides, rouge de betterave), édulcorants (E952, E954), antioxydant (E385)
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL