Algérienne
Sau'cee
- Barcode
- 5407003032819
- Quantity
- 480 g (500 ml)
- Serving
- 1 serving (15 g)
330 kcal
Energy / 100 g
0.9 g
Protein / 100 g
13 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 330 kcal / 1381 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 13 g |
| Fat | 30 g |
| Sugars | 11 g |
| Fiber | 3 g |
| Alcohol | 0.01 g |
| Starch | 0.11 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 7.09 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 7.49 mg |
| Iron | 0.13 mg |
| Potassium | 101 mg |
| Magnesium | 5.04 mg |
| Zinc | 0.05 mg |
| Phosphorus | 7.45 mg |
| Manganese | 0.03 mg |
| Copper | 0.03 mg |
| Selenium | 2.25 µg |
| Iodine | 8.77 µg |
| Vitamins | |
| Vitamin C | 1.16 mg |
| Vitamin D | 0.6 IU |
| Vitamin E | 7 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 9.92 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 1.7 g |
Ingredients
water, rapeseed oil, tomato puree, vinegar, onion flakes, dextrose, egg yolk, salt, sugar, modified starch, mustard seeds, red pepper flakes, onion powder, garlic powder, spices, red peppers, acidifier (lactic acid), thickeners (e412, e415), acetic acid, glucose syrup, soy sauce, flavourings (barley), extracts, lemon concentrate, sunflower oil, soy protein, preservatives (e202, e211), colours (carotenoids, beet red), sweeteners (e952, e954), antioxidant (e385)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/077737fa-4b9c-2804-b6c8-20fda6bba045" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL