Nutri-Score A
Knäckebröd

Knäckebröd

Boni Selection

Barcode
5400141456950
Quantity
100g
Serving
75g
English

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379 kcal

Energy / 100 g

11 g

Protein / 100 g

65 g

Carbs / 100 g

5.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 379 kcal / 1599 kJ
Macronutrients
Protein 11 g
Carbohydrates 65 g
Fat 5.7 g
Sugars 3.4 g
Fiber 12 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 292 mg
Salt 0.73 g
Other
Added sugars 0 g

Ingredients

nl krokant brood op basis van volkoren roggemeel, volkoren tarwemeel en tarwebloem 48 % volkoren roggemeel (gluten), 36 % tarwebloem (gluten), 18 % volkoren tarwe - meel (gluten), raapzaadolie, gist, suiker, zout, roggemoutmeel (gluten), meelverbeteraar (e300), sesamzaad, 102 g rogge en tarwe gebruikt voor 100 g knäckebröd, kan sporen van gluten (gerst, haver) in lupine bevatten, fr crusty bread made from wholemeal rye flour, whole wheat flour and wheat flour 48% whole wheat flour (gluten), 36% whole wheat flour (gluten), 18% whole wheat flour (gluten), turnip oil, yeast, sugar, salt, malted rye flour (gluten), flour processing agent (e300), sesame seed, 102 g of rye and wheat used per 100 g of knäckebröd, may contain traces of gluten (barley, oats) and lupine,

Allergens

Gluten Lupin Sesame

May contain: Gluten, Lupin

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL