Nutri-Score D
Pain croustillant à l'huile d'olive vierge extra

Pain croustillant à l'huile d'olive vierge extra

Dr. Karg's

Barcode
4033634300044
Quantity
200 g
Original
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440 kcal

Energy / 100 g

16 g

Protein / 100 g

51 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 440 kcal / 1845 kJ
Macronutrients
Protein 16 g
Carbohydrates 51 g
Fat 17 g
Sugars 2.5 g
Fiber 9.6 g
Fats
Saturated fat 3.5 g
Minerals
Sodium 760 mg
Salt 1.9 g
Other
Added sugars 0 g

Ingredients

BASILICUM PESTO BASILIC PESTO Knäckebröd met extra vierge olijfolie (4%). Ingrediënten: volkoren tarwemeel (73g**), zonnebloempitten (10g**), gedroogde basilicum (4g**), sesamzaad, extra vierge olijfolie (4g**), geraspte kaas (39**), geraspte emmentaler kaas (3g**), zeezout, gist, gerstemoutextract, knoflookpoeder (0,4g**), kruid. **= voor de productie van 100 g product.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL