Nutri-Score D
Pain croustillant à l'huile d'olive vierge extra
Dr. Karg's
- Barcode
- 4033634300044
- Quantity
- 200 g
Original
440 kcal
Energy / 100 g
16 g
Protein / 100 g
51 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 440 kcal / 1845 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 51 g |
| Fat | 17 g |
| Sugars | 2.5 g |
| Fiber | 9.6 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
BASILICUM PESTO BASILIC PESTO Knäckebröd met extra vierge olijfolie (4%). Ingrediënten: volkoren tarwemeel (73g**), zonnebloempitten (10g**), gedroogde basilicum (4g**), sesamzaad, extra vierge olijfolie (4g**), geraspte kaas (39**), geraspte emmentaler kaas (3g**), zeezout, gist, gerstemoutextract, knoflookpoeder (0,4g**), kruid. **= voor de productie van 100 g product.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL