Oven Baked Sweet Potato Fries
Strong Roots
- Barcode
- 5391528180073
- Quantity
- 500 g
- Serving
- 100 g
Broken text in the original label data?
156 kcal
Energy / 100 g
2.1 g
Protein / 100 g
21 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 156 kcal / 655 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 21 g |
| Fat | 6.2 g |
| Sugars | 13 g |
| Fiber | 4.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 73.6 mg |
| Salt | 0.23 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Sweet Potato (90%), Vegetable Oil (Rapeseed Oil and/or Sunflower Oil in varying proportions), Potato Starch, Rice Flour, Pea Flour, Maize Starch, Rice Starch, Salt.
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curl "https://foodbase.dev/v1/foods/e771bf33-5a3c-027d-b69f-17a8a5d961d5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Oven-baked sweet potato fries made with 90% sweet potato, vegetable oil, potato starch and rice flour. Per 100 g they have 156 kcal, 6.2 g fat, 21 g carbohydrates and 4.1 g fibre.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low salt (0.23 g per 100 g)
- Source of fibre (4.1 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (100 g): 156 kcal · 6.2 g fat · 0.6 g saturated fat · 13 g sugars · 0.23 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL