Nutri-Score C 
Ψωμί του τοστ μαύρο
Papadopoulos
- Barcode
- 5201004059086
- Serving
- 27 g
244 kcal
Energy / 100 g
10.37 g
Protein / 100 g
40 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1038 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.37 g |
| Carbohydrates | 40 g |
| Fat | 3.7 g |
| Sugars | 5.56 g |
| Fiber | 5.56 g |
| Alcohol | 0 g |
| Starch | 38.44 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.74 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 552 mg |
| Salt | 1.38 g |
| Calcium | 22.04 mg |
| Iron | 1.55 mg |
| Potassium | 219 mg |
| Magnesium | 51.43 mg |
| Zinc | 1.42 mg |
| Phosphorus | 166 mg |
| Manganese | 1.49 mg |
| Copper | 0.2 mg |
| Selenium | 6.78 µg |
| Iodine | 10.04 µg |
| Vitamins | |
| Vitamin A | 0.51 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 3.44 IU |
| Vitamin E | 0.55 mg |
| Vitamin B1 (thiamin) | 0.34 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 26.89 µg |
| Niacin (B3) | 0.3 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0.74 g |
Ingredients
wholegrain wheat flour, water, wheat flour, wholegrain rye flour, sourdough (wheat flour, water, leaven), yeast, sugar, vegetable oil (sunflower oil), salt, vinegar, flavouring, fermented wheat flour (wheat flour, water, leaven), rye malt flour, wheat gluten, barley malt flour, acerola cherry extract, fava bean flour
Allergens
Gluten
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL