Multicereal Breakfast Biscuits (High Protein)
Papadopoulos
- Barcode
- 5201004022189
- Serving
- 13.5 g
459 kcal
Energy / 100 g
24.44 g
Protein / 100 g
45.93 g
Carbs / 100 g
18.52 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 459 kcal / 1947 kJ |
| Macronutrients | |
|---|---|
| Protein | 24.44 g |
| Carbohydrates | 45.93 g |
| Fat | 18.52 g |
| Sugars | 20.74 g |
| Fiber | 8.15 g |
| Fats | |
| Saturated fat | 4.44 g |
| Monounsaturated fat | 11.11 g |
| Polyunsaturated fat | 2.22 g |
| Minerals | |
| Sodium | 178 mg |
| Salt | 0.44 g |
| Magnesium | 111 mg |
| Zinc | 2.96 mg |
| Vitamins | |
| Vitamin E | 3.7 mg |
| Pantothenic acid (B5) | 1.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
MultiCereal Breakfast biscuits WITH 4 CEREALS, CHOCOLATE & NUTS BISCUITS WITH 4 CEREALS, DARK CHOCOLATE PIECES, NUTS AND PROTEIN - Ingredients Cereals 32% (wheat flour 27%, wholegrain wheat flour 2.5%, oat flakes 1%, wholegrain rye flour 1%, wholegrain barley flour 0,5%), wheat protein 23%, sugar, dark chocolate pieces 10% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin), vegetable oils (sunflower oil, shea oil), roasted hazelnut pieces 2,5%, lactose (milk). milk proteins, skimmed milk powder, fat reduced cocoa powder, inulin, wheat fibre, roasted almonds 1%, emulsifier (soya lecithin), wheat gluten, barley malt flour, starch, vitamins and minerals (vitamin E niacin, pantothenic acid, vitamin B12, folic acid thiamin, vitamin B6, magnesium, zinc), raising agents (sodium carbonates, ammonium carbonates), salt, flavourings. The product may contain egg sesame seeds, other nuts, peanuts, lupin and mustard
Allergens
May contain: Lupin, Mustard, Tree nuts, Peanuts
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