225 kcal

Energy / 100 g

8.06 g

Protein / 100 g

41.67 g

Carbs / 100 g

1.11 g

Fat / 100 g

Nutrition — per 100 g

Energy 225 kcal / 942 kJ
Macronutrients
Protein 8.06 g
Carbohydrates 41.67 g
Fat 1.11 g
Sugars 1.67 g
Fiber 6.39 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.11 g
Cholesterol 1.86 mg
Minerals
Sodium 522 mg
Salt 1.31 g
Calcium 77.44 mg
Iron 0 mg
Potassium 233 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 16.63 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.02 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.21 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 21.98 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 0 g

Ingredients

Buttermilk (38 %), Wholemeal Wheat Flour (34%), Wheat Flour, Sodium Bicarbonate, Salt, Wheatgerm.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL