238 kcal

Energy / 100 g

8.8 g

Protein / 100 g

44.7 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 238 kcal / 1008 kJ
Macronutrients
Protein 8.8 g
Carbohydrates 44.7 g
Fat 1.9 g
Sugars 9.1 g
Fiber 3.5 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 0.09 g

Ingredients

Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (55%), Water, Regenerative Wheat Sourdough, Wheat Flour, Fermented Wheat Flour, Wheat Gluten, Rapeseed Oil, Yeast, Salt, Honey, Flour Treatment Agent: Ascorbic Acid, Wheat Starch.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL