300 kcal

Energy / 100 g

9.3 g

Protein / 100 g

61.5 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 300 kcal / 1270 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 61.5 g
Fat 0.9 g
Sugars 2.9 g
Fiber 4.1 g
Fats
Saturated fat 0.3 g
Other
Added sugars 0 g

Ingredients

Wheat Flour, Water, Dehydrated Rye Sourdough, Yeast, Alcohol, Wheat Gluten, Salt, Fermented Wheatgerm, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Antioxidant: Ascorbic Acid.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL