Nutri-Score D 
Chips cotti a mano con funghi di bosco e aglio selvatico dell'Herefordshire
Two Farmers
- Barcode
- 5060626100367
- Quantity
- 40 g
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528 kcal
Energy / 100 g
8.5 g
Protein / 100 g
55 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 528 kcal / 2205 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 55 g |
| Fat | 30 g |
| Sugars | 1.5 g |
| Fiber | 4.8 g |
| Alcohol | 0 g |
| Starch | 9.16 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 2.7 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 13.9 mg |
| Iron | 0.4 mg |
| Potassium | 320 mg |
| Magnesium | 19.95 mg |
| Zinc | 0.62 mg |
| Phosphorus | 90.88 mg |
| Manganese | 0.12 mg |
| Copper | 0.07 mg |
| Selenium | 5.96 µg |
| Iodine | 17.01 µg |
| Vitamins | |
| Vitamin A | 2.03 IU |
| Vitamin C | 2.06 mg |
| Vitamin D | 1.6 IU |
| Vitamin E | 13.32 mg |
| Vitamin B1 (thiamin) | 0.72 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (folate) | 60.93 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 2.04 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Potatoes, high-oleic sunflower oil. onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring,acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant rosemary extract.
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL