514 kcal

Energy / 100 g

5.1 g

Protein / 100 g

58.6 g

Carbs / 100 g

28.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 514 kcal / 2152 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 58.6 g
Fat 28.8 g
Sugars 0.2 g
Fiber 2.5 g
Alcohol 0 g
Starch 11.61 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 6.15 mg
Iron 0.24 mg
Potassium 269 mg
Magnesium 13.15 mg
Zinc 0.13 mg
Phosphorus 28.35 mg
Manganese 0.07 mg
Copper 0.08 mg
Selenium 4.43 µg
Iodine 237 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.15 mg
Vitamin D 0 IU
Vitamin E 3.84 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 22.86 µg
Vitamin B12 0 µg
Niacin (B3) 1.27 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Potatoes, rapeseed oil, salt (1.2%).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL