Nutri-Score A

Gyoza Fusione Vegetale

itsu

NOVA 4 Dumplings Korean dumplings Vegan

Barcode: 5060262489598
Quantity: 270g
Serving: 1 gyoza (13.5 g)

Italiano

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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175 kcal

Energy / 100 g

9.26 g

Protein / 100 g

27.59 g

Carbs / 100 g

3.52 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	175 kcal / 777 kJ
Protein	9.26 g
Carbohydrates	27.59 g
Fat	3.52 g
Sugars	3.8 g
Fiber	2.59 g
Alcohol	0 g
Starch	0 g
Fats
Saturated fat	0.46 g
Trans fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Minerals
Sodium	0 mg
Salt	0 g
Calcium	0 mg
Iron	0 mg
Potassium	0 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	0 IU
Vitamin E	0 mg
Other
Added sugars	0 g

Ingredients

Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).

Allergens

glutine semi di sesamo soia

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.